Bishop Edward J. Weisenburger | Diocese of Tucson website

The Cistercian nuns at Santa Rita Abbey in Sonoita, Arizona, are dedicated to their religious calling as a Roman Catholic order of contemplative, cloistered nuns. Taking vows of stability, poverty, chastity, and obedience, these women lead a life that revolves around prayer and work.

One of their essential tasks is the production of the unleavened bread used as the Body of Christ during the Eucharist. The process of creating these sacred hosts is a crucial part of their daily routine, intertwining their labor with spiritual devotion.

For those curious about the origin and creation of these altar breads, a visit to the cloistered monastery offers a unique opportunity to witness firsthand how these nuns provide and pray for the Church. The dedication and care put into each loaf reflect the reverence with which the nuns approach their sacred duties.

To delve deeper into the world of Cistercian Altar Breads, interested individuals can explore more on the Santa Rita Abbey's website dedicated to this sacred practice.